March 4th, 2015 0 minute read
My New Year’s resolution for 2014 was to take a photo of every meal that I cooked, and record each ingredient that was used in that meal.
Some quick facts:
- 200 dishes total.
- Number of ingredients per dish: min 2, median 4, mean 5, max 12.
- 49 (nearly 1 in 4) with greek yogurt, the most frequent ingredient. Because breakfast.
- 111 dishes cooked while living in NYC (.45 per day).
- 89 dishes cooked while living in SF (.76 per day). Bigger kitchen and better groceries out here.